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January 17, 2012

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Dawn Cheshire

Sorry to hear you had such an awful time with your steak! My husband and I love steak so I cook it all the time so have it down to a fine art now. We don't eat steak out now as even if you order it Medium it's still overcooked and tough for our liking!

JaneH

Sorry about the steak but one thing I know: you HAVE to have a little fat in it or it will be tough as boot leather! I always look for a nicely marbled piece of meat and the fat (marbleing) is what makes it tender (and gives it flavour). Take it from a Texas girl who knows her beef!!! Don't give up.... it's really very good for you.

Ladkyis

....and don't ever put salt onto the raw meat because that dehydrates it and makes it tough. I rarely eat red meat now as all meat makes me itch, especially poultry and beef. Just remember that soya contains ALL the amino acids needed to eat healthy. The only vegetable that does contain them all. So you could have a butternut squash burger with green soya beans and home made vegetable gravy... my mouth is watering thinking of it.

Barb in AK

So sorry to hear about your steak!
I have never been able to cook a steak that has flavor or tenderness--no matter how much I pay for it or what cut it may be. I have to go out to get a good steak. And go out for one, I did tonight. I went to Outback. That is my second favorite place to get steak (and I'm a very well done, no pink, no juices kind of gal).
My very favorite place to get steak is at a local restaurant (not a chain). So if you ever come to visit me, I'll take you there for the BEST steak ever :-)
You are so sweet to share your daily devotion, so I will share a YouTube video that I saw on another site.
http://www.youtube.com/watch?v=hkNzRjXK3hc&feature=player_embedded

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